Appearance | Golden yellow to pale yellow solid |
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Odor | Rich, buttery, and nutty |
Texture | Smooth and creamy |
Density | 0.90 - 0.93 g/cm³ |
Melting Point | 32 - 36 °C |
Solubility | Insoluble in water, soluble in fats and oils |
Flavor | Rich and savory |
Acid Value | 0.5 - 1.5 mg KOH/g |
Moisture Content | < 0.5% |
Shelf Life | 6 - 12 months when stored properly |