Pure Ghee

Appearance Golden yellow to pale yellow solid
Odor Rich, buttery, and nutty
Texture Smooth and creamy
Density 0.90 - 0.93 g/cm³
Melting Point 32 - 36 °C
Solubility Insoluble in water, soluble in fats and oils
Flavor Rich and savory
Acid Value 0.5 - 1.5 mg KOH/g
Moisture Content < 0.5%
Shelf Life 6 - 12 months when stored properly
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